Hoʻokumu ʻia ka squishy berena lōʻihi e ka huʻihuʻi ʻana o ka ʻōmaʻomaʻo ʻaʻohe mea ʻawaʻawa a pili i ke kaiapuni pu polyurethane. Ua kaulana nā mea pāʻani lohi i waena o nā keiki, nā ʻōpio a me nā pākeke ma Asia Hikina Hema, e like me ʻEulopa, ʻAmelika a me Iapana, a kaulana i ʻEulopa, ʻAmelika a me Iapana.
ʻO nā hiʻohiʻona squishy palaoa lōʻihi:
1. Lōʻihi palaoa squishy i hana ʻia me nā mea pili i ke kaiapuni ʻo PU foam, palupalu loa a nani.
2. ʻO Fery slow rebound, palupalu loa, hiki iā ʻoe ke ʻomi iā ia, e nānā i ka rebound mālie, hoihoi loa.
3. Hiki iāʻoe ke hoʻoikaika i kou lima ikaika, hoʻomaha i ke kaumaha.
ʻO ka hoʻohana pulu ʻana i ka squishy palaoa lōʻihi:
ʻO ka squishy berena lōʻihi he kūpono ia no ka laʻana o ka hale kūʻai keke, ka hoʻonaninani ʻana i ka hale hōʻikeʻike hale, ka hoʻonaninani hale, nā hale kūʻai hale kūʻai hale kūʻai, hoʻolaha hoʻolaha, hoʻonani male, pana, aʻo, nā pāʻani, nā mea hoʻonaʻauao mua a me nā mea pāʻani hale pāʻani keiki, etc.
ʻO nā hiʻohiʻona o ka pāʻani palaoa squishy
Ma ke ola o kēlā me kēia lā, ma waho aʻe o ka nānā ʻana i kou olakino kino a me nā ʻano ʻai, ʻaʻole hiki iā ʻoe ke haʻalele i ke olakino noʻonoʻo. ʻO ke koʻikoʻi he mea ʻike ʻole a ʻuhane. Inā ʻaʻole hiki iā ʻoe ke hoʻololi i kou manaʻo noʻonoʻo i ka manawa, e hoʻopilikia nui ʻia. No laila, ma hope o kāu hana ʻana, hiki iā ʻoe ke kūʻai i kekahi mau hiʻohiʻona squishy berena pāʻani e hōʻemi i ke kaomi.
Nā hiʻohiʻona o ka pāʻani palaoa squishy:
ʻO ka mea mua, hoʻohālike i nā ʻano berena like ʻole, e like me ka donuts, toast, burgers, puddings, keke kokoleka, ʻīlio wela, pōlele raiki a me nā ʻano ʻano berena ʻē aʻe, he ola, ʻoluʻolu manaʻo.
ʻO ka lua, he palupalu loa ka pāʻani palaoa squishy, hoʻihoʻi lohi ma hope o ka pinching, kūpono loa no ka decompression.
ʻO ke kolu, ʻo ka hoʻohana ʻana i nā mea plasticly friendly, nā mea i hōʻoia ʻia.
ʻO ka pāʻani berena Squishy, ke ʻano nani, ka empathy a me ka hana hoʻokuʻu hiki ke hoʻēmi i ke kaumaha i ka hana o kēlā me kēia lā a me ke ola.
Ka manawa hoʻouna: ʻAukake-14-2018